Halloween Apéro – easy and quick recipes for your October 31 menu

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With the approach of October, the spirit of the Halloween party is felt more and more clearly. So we thought of all those who look forward to the arrival of October 31.

To help them prepare for the day of celebration in advance, we have created a collection of menu ideas for the evening. And since vampires and witches day is usually associated with a high consumption of sweet delights, we have chosen to focus on

7 salty Halloween recipes.

Here are our original Halloween scary appetizer recipes, to accompany a drink specially concocted for the party!

Easy Salty Halloween Appetizer – Fast Sausage Mummy Recipe

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Short of ideas for your thematic Halloween menu? No time to prepare sweet or savory cakes for October 31st? No problem ! We have an extremely easy Halloween recipe that will be a success for sure: mummies in mini sausages.

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To prepare them, you would need some cheap ingredients that you will find at your supermarket’s department. Here is the list:

• puff pastry;
• sausages of your choice (so big, cut in half);
• 1 egg yolk;
• 1 C. to s. ketchup or mustard.

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Preparation:

The preparation of this Halloween cocktail recipe is not very difficult. To begin, we work the dough that will roll on his work plan. Then, cut the dough into small pieces along the length. These pieces will be used to dress the sausages so that they look like mummies.

Then we take the pieces of dough and roll them around the sausages. To continue, we arrange the mummies on wax paper and covering them with a little egg yolk. Then, pass the mummies in the oven and bake at 160 degrees for 15 or 20 minutes until they are golden brown.

It is allowed to cool before drawing the eyes of the mummies using a toothpick and a little ketchup or mustard.

Simple Halloween appetizer idea – sweet and savory pie with cheese

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You think that a good cheese pie must necessarily take a lot of time? Well, today, we will prove that this is not quite true. This year October 31 falls on a Tuesday, which means that many people will be at work on the day of the holiday. But thanks to this fast and ultra-easy Halloween recipe, they will still be able to make a homemade menu for the evening.

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Another good news is that this Halloween recipe of salty-sweet pie does not require many products or expensive ingredients. And, at the same time, everyone can add products of their choice to personalize it! Here are the basic products for this Halloween cocktail idea:

• puff pastry;
• a camembert (or other soft cheese of your choice);
• jam (to choose);
• nuts;
• an egg yolk or milk.

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Preparation:

This Halloween appetizer idea is also inspired by scary creatures. For this reason, it adopts the shape of a mummy face. It is shaped using puff pastry rolled on the worktop. We then cover its central part with a little jam; then, place the cheese above.

Finally, cut the ends of the dough into small pieces that are wrapped around the cheese. Finally, we add the nuts that serve as eyes of the mummy. The next step is baking at 180 degrees for about 30 minutes. But not before browning the mummy with a thin layer of egg yolk or milk!

Halloween recipe easy and scary dinner recipe – spiders in olives

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After the sausage and cheese delicacies, let’s move on to Halloween vegetable appetizers. And here is a very simple recipe, ideal for any Halloween menu: spiders in black and green olives. They are ideal for garnishing plates, mini bites or boiled eggs.

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Here are the ingredients for this easy and creative Halloween app idea:

• green olives (with or without peppers);
• black olives;
• scallion (optional).

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Preparation:

As we have seen, this Halloween recipe is very economical from the point of view of the ingredients. Spiders can be made in almost any type of olives, depending on what is in the fridge or what is in store. If the olives are whole, we start with the pits. Then you can use an olive to make the legs of the insect.

The other possibility would be to use scallion tips cut and attached to the body of the spider that serve as legs. This last idea would be more suitable for creatures made of green olives.

The spiders thus obtained are an ideal complement for any Halloween recipe, be it sandwiches, sauces, adult or child’s mouthwash …

Halloween menu scary but healthy – the witch’s soup

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To have the strength to face all sweet treats, treat yourself to a witch soup! Healthy and hot, this green soup can be made with peas or with broccoli. It can be served in small cups or other individual containers.

Here are the necessary ingredients for a witch’s soup:

• 3 c. to s. butter;
• 1 onion cut into cubes;
• 1 cup of milk;
• 4 cups broccoli or peas;
• 1 1/2 cups chicken broth;
• 1 C. to s. of flour ;
• salt and pepper ;
• cheese ;
• smoked diced bacon cut into cubes.

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Preparation:

Melt the butter in a saucepan, add the onions and broccoli (peas), salt and broth and let simmer for about ten minutes. Then puree the broccoli and transfer to another container. In the saucepan, add butter and flour, then stir in the resulting green purée. Simmer before adding cheese, salt and pepper to taste. Decorate diced smoked bacon before serving.

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Quick and easy Halloween aperitif – guacamole sauce with raw vegetables

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Who says Halloween menu for a festive evening, also says sauces that marry with crisps and crudités. Our suggestion for this occasion: a really simple and delicious guacamole sauce to make using the classic ingredients:

• lawyers ;
• some tomatoes;
• an onion ;
• a little olive oil, salt and pepper.

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Preparation:

How to make a guacamole sauce for a Halloween buffet? It’s really very simple, it should, quite simply, cut the avocado, tomatoes and onion diced. Then, using a fork, you mash the avocado and mix well with other vegetables. Finally, add salt and pepper to taste.

Crunchy crackers and chips to accompany a healthy and delicious Halloween appetizer

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Finally, we offer two ideas for crackers and homemade crispy crisps. A small healthy and delicious snack, to serve with guacamole sauce.

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For crackers: mix 1 cup flour, 1/2 cup grated cheese, 1/4 butter, salt and 1/2 cup water. Roll out the paste on wax paper, cut and bake at 200 ° C for 5 to 10 minutes.

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These crackers can be prepared throughout the year. But they are a perfect accompaniment to a scary Halloween appetizer when you can shape them into mini ghost shapes!

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For parmesan crisps: Place pieces of grated parmesan on waxed paper and let it melt in the oven. For fun, try creating Halloween-themed bites!

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